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AFD - Anti-friction Device , a small pad located behind the toe-side piece of your ski bindings
Angulations - arcing the body at the hip, knee and ankle joints to achieve a higher degree of ski edge
ATS - American Teaching System. Developed by the Professional Ski Instructors of America (PSIA), as a teaching/ learning system
Basket - A round and usually flat disc located near tip of the ski pole
Black run - the steepest official pistes in each resort. For experts only
Blue run - steeper than a green run (though some countries don't have green runs, so blue means the easiest type)
Bumps - Another term for Moguls (see below)
Cants - Devices to change the orientation of the legs relative to the skis. Put a ski more (or less) on edge
Carving - Making turns on the ski or snowboard with the edges cutting into the hill
Extreme carving - As it says taking carving to the extreme. Sliding down a piste linking and lying all the turns.
Counter-rotation - Simultaneous rotation of the upper body and legs in opposite directions
Crud - This is a type of snow with uneven surface and lumps of soft powder-like snow and slippery patches
Cruising - Making a long run at less than breakneck speed
DIN settings - Deutsche Industrie Normen. An internationally agreed scale to ensure that ski bindings worldwide release under the same force
Edge - Metal strip found at the bottom corners of ski's
Edge angle - Angle of the ski relative to the snow's surface
Fall line - The straightest and steepest line down any slope
Flex adjustment - To change the amount of resistance to the forward movement of your ankle
Flexion - Opposite of extension. Movement resulting in the bending of a leg joint
Garland - A series of "fake" turns
Gondola - Also called cabine lift, this is the largest and most comfortable lift
Green run - piste coloured green on the map. The easiest type of run
Heli-skiing - Off-trail skiing reached by helicopter
Herringbone - Technique of moving upwards. Named after the marks left by the skis when this technique is used
Matching skis - When skis are brought parallel or facing in the same direction
Milk run - The first run of the day
Moguls - Mounds of snow, both natural and skier made, dotting ungroomed runs
Off-piste - areas of snow not marked as official pistes and where there is no grooming
Parallel skiing - Skiing the skis parallel. Skis can be either together or apart
Piste - ski run which is marked on the mountain (usually by poles in the snow)
Piste map - free map widely available that shows all the pistes and ski lifts in the area
Powder - Light, ungroomed snow
Prerelease - A term used when your skis come off earlier than expected
Pressure control - To adjust the pressure between the skis and the snow
Red run - steeper than a blue run and not to be tackled until you feel confident with your ability
Roller skiing - A year round ski discipline. This is done by skiers to continue training in the off season
Sidecut radius - The measurement of how deeply or shallowly the ski's cut is from the nose of the ski to the Waist
Side-slipping - A slipping motion straight down the flow line with your skis pointed across the hill
Ski jumping - A term which means flying as far and as smooth as possible with your skis on for maximum lift
Sliding - Skis moving along its length
Slush - Usually this is snow that is starting to melt gradually becoming wetter
Stem christie - A turn which is completed by skidding on both uphill edges
Traversing - Continuously moving in a direction across the flow line
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